Ingredients

• 4 tablespoons horseradish mustard
• 1/2 cup tarragon vinegar
• 3 to 4 tablespoons of catsup
• 1 tablespoon paprika
• 1 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 1 garlic clove, sliced
• 1 cup oil
• 1/2 cup chopped green onion
• 1/2 cup chopped celery
• Boiled and peeled shrimp

Preparation

1. Combine all ingredients (except shrimp) in blender; blend until thoroughly mixed.
2. Pour mixture over shrimp; marinate at least 4 hours.