Ingredients

• 1 lb pasta (fusilli or rotelli)
• 1 sticks butter
• 2 onions
• 1/2 cup bell pepper, chopped fine
• 2 ribs celery, chopped fine
• 3 cloves garlic, minced
• 1-2 Tbsps flour
• 1 cup half & half
• 1 cup green onion, green and white parts chopped
• 1/4 lb velveeta (or white american cheese)
• 1 lb crawfish (if frozen, sauté in butter/spices before)
• 1 Tbsp parsley, chopped
• Joe’s Stuff seasoning (or equivalent cajun allspice)

Preparation

1. Boil pasta.
2. Sauté onions, peppers, and celery in butter until soft. Add garlic. Cook 1 minute. Add flour and stir until absorbed. Add half & and half and heat through.  Add cheese and melt it all down. Add crawfish and parsley. Season with Joe’s or Tony’s, etc..
3. Bake 30 minutes at 350˚F. (optional)