Crawfish Monica

Pasta Seafood and tagged

Ingredients

  • 1 lb pasta (fusilli or rotelli)
  • 1 sticks butter
  • 2 onions
  • 1/2 cup bell pepper, chopped fine
  • 2 ribs celery, chopped fine
  • 3 cloves garlic, minced
  • 1-2 Tbsps flour
  • 1 cup half & half
  • 1 cup green onion, green and white parts chopped
  • 1/4 lb velveeta (or white american cheese)
  • 1 lb crawfish (if frozen, sauté in butter/spices before)
  • 1 Tbsp parsley, chopped
  • Joe’s Stuff seasoning (or equivalent cajun allspice)

Preparation

  1. Boil pasta.
  2. Sauté onions, peppers, and celery in butter until soft. Add garlic. Cook 1 minute. Add flour and stir until absorbed. Add half & and half and heat through.  Add cheese and melt it all down. Add crawfish and parsley. Season with Joe’s or Tony’s, etc..
  3. Bake 30 minutes at 350˚F. (optional)