Pernod Buttermilk Dressing

Salad and tagged

Ingredients

  • 1 large egg
  • 1/2 cup olive oil
  • 1/4 cup buttermilk
  • 1 Tbsp minced garlic
  • 1/4 cup chopped green onions
  • 1/2 cup coarsely grated fresh Parmesan cheese
  • 1 Tbsp freshly squeezed lemon juice
  • 1 tsp salt
  • 3 turns freshly ground black pepper
  • 1 Tbsp Pernod

Preparation

Beat the egg in large bowl. Slowly whisk in the oil, then the buttermilk. Continue whisking as you add the garlic, green onions, 1/4 cup of the Parmesan, lemon juice, salt, pepper, and Pernod. Whisk until thoroughly emulsified. Makes about 1 cup.

Try with: 4 cups assorted greens (arugula, frisèe, radicchio, watercress, mustard, or other salad greens) and roasted nuts.

Used in Greens and Fried Oyster Salad
From Emerils.com