Ingredients

• 1/2 cup vegetable oil
• 1/4 cup chicken base
• 3 cups diced yellow onions
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 2 teaspoons granulated garlic
• 1/2 teaspoon cayenne pepper
• 2 cups Masa Harina (Mexican flour)
• 4 quarts water (divided into 1 and 3)
• 2 cups crushed tomatoes
• 1/2 pound processed American cheese, cubed
• 3 pounds cooked chicken, pieced
• pico de gallo, mixed cheese shreds, and crunchy tortilla strips, to taste

Preparation

1. Combine oil, chicken base, onion, and spices in a large pot. Saute until onions are soft and clear, about 5 minutes.
2. In a large mixing bowl, combine Masa Harina with 1 quart water. Stir until all lumps dissolve. Add to sauteed onions, bring to a boil. Once mixture starts to bubble, continue cooking for 2-3 minutes, stirring constantly.
3. Add remaining 3 quarts of water and crushed tomatoes. Let mixture return to a boil, stirring occasionally.
4. Add American cheese and chicken. Reduce heat and simmer to desired consistency.
5. Serve in large bowls. Top with mixed cheese shreds, pico, and tortilla strips.