Ingredients

• 1 can chickpeas (16 oz)
• 1 garlic clove
• 1/3 cup tahini
• 1/4 cup extra virgin olive oil
• 1/4 cup water
• 1/4 cup pine nuts
• 1/2 lemon, juiced (3 Tbsp.)
• 1 tsp. smoked paprika
• 1 tsp. cumin
• 1 tsp. salt
• parsley, chopped

Preparation

1. Toast pine nuts in a pan until brown. Remove from pan, drizzle w/ some olive oil and set aside.
2. Blend all ingredients, except pine nuts, in blender until smooth.
3. Place in bowl, add pine nuts to center, and top with pinch of paprika and parsley