Ingredients

Cake:

• 1 package Duncan Hines yellow cake mix
• 1 package instant vanilla pudding mix (3.4 oz)
• 4 eggs (room temperature)
• 1/4 cup vegetable oil
• 1/2 cup water
• 1/2 cup rum
• 1/2 cup chopped pecans

Glaze:

• 1 stick unsalted butter
• 1 cup sugar
• 1/4 cup water
• 1 oz. rum

Preparation

1. Preheat oven to 325˚. Prepare batter by mixing first six ingredients for 2 minutes with electric mixer. Sprinkle pecans on the bottom of a greased bundt pan. Pour in batter and bake approximately one hour.
2. Prepare glaze by boiling butter, sugar, and water for one minute. Remove from heat and add 1 oz. rum.
3. Remove cake from oven and pierce top thoroughly with cake tester or toothpick. Immediately pour glaze over top of cake. Cool before serving.