- 1 package Duncan Hines yellow cake mix
- 1 package instant vanilla pudding mix (3.4 oz)
- 4 eggs (room temperature)
- 1/4 cup vegetable oil
- 1/2 cup water
- 1/2 cup rum
- 1/2 cup chopped pecans
- 1 stick unsalted butter
- 1 cup sugar
- 1/4 cup water
- 1 oz. rum
Preheat oven to 325 degrees. Mix together first six ingredients for 2 minutes with electric mixer. Sprinkle pecans on the bottom of a greased bundt pan. Pour in batter and bake approximately one hour.
Prepare glaze by boiling butter, sugar, and water for one minute. Remove from heat and add 1 oz. rum.
Remove cake from oven and pierce top thoroughly with cake tester or toothpick. Immediately pour glaze over top of cake. Cool before serving.