Ingredients

• 5 tablespoons Grey Poupon Dijon Mustard
• 2 tablespoons olive oil
• 1 garlic clove, chopped
• ½ teaspoon Italian seasoning
• 6 medium red skinned potatoes (about 2 lbs. cut into chunks)

Preparation

Mix all ingredients except potatoes in small bowl.
Place potatoes in lightly greased 13 x 9 x 2″ baking pan or on a shallow baking sheet;
Toss with mustard mixture. Bake at 425° for 35-40 minutes or until potatoes are fork tender, stirring occasionally.

Makes 4 servings