Ingredients

• 1 8 oz package Philadelphia cream cheese, at room temperature
• 1 8 oz container Creole cream cheese, or 4 oz ricotta cheese and 4 oz creme fraîche, at room temperature
• 2-3 Tbsp chopped, oil-packed sun-dried tomatoes
• 2 Tbsp thinly sliced green onions (white and green parts)
• 2 Tbsp Worcestershire sauce
• 1-2 tsp of a combination of chopped fresh rosemary, parsley, thyme, and chives
• Kosher salt
• Cayenne pepper, red pepper flakes, or hot sauce
• 1/4 tsp granulated garlic, or to taste
• Assorted crackers for serving

Preparation

Blend all ingredients in a large mixing bowl. Transfer to a serving bowl and serve with assorted crackers.