Creole Cream Cheese Dip

Dips/Sauces and tagged


  • 1 8 oz package Philadelphia cream cheese, at room temperature
  • 1 8 oz container Creole cream cheese, or 4 oz ricotta cheese and 4 oz creme fraĆ®che, at room temperature
  • 2-3 Tbsp chopped, oil-packed sun-dried tomatoes
  • 2 Tbsp thinly sliced green onions (white and green parts)
  • 2 Tbsp Worcestershire sauce
  • 1-2 tsp of a combination of chopped fresh rosemary, parsley, thyme, and chives
  • Kosher salt
  • Cayenne pepper, red pepper flakes, or hot sauce
  • 1/4 tsp granulated garlic, or to taste
  • Assorted crackers for serving


Blend all ingredients in a large mixing bowl. Transfer to a serving bowl and serve with assorted crackers.