Ingredients

• 8 oz cream cheese
• 1/4 cup whipping cream
• 1 cup frozen chopped spinach, thawed and squeezed dry
• 2 Tbsp chopped pimento
• 1 tsp Worcestershire sauce
• 1/4 tsp garlic salt
• 2 Tbsp grated parmesan
• 2 tsp grated onion
• 1/4 tsp dried thyme

Preparation

1. Combine cream cheese and cream in slow cooker. Cover and cook on low until cheese is melted, 1 – 1 1/2 hrs.
2. Add remaining ingredients, cover and cook on low about 45 minutes.