Stuffed Bell Peppers

Beef and tagged


  • 4 lagre bell peppers
  • 1 lb. lean ground beef
  • 1 – 1 1/2 cups rice (white or wild) cooked
  • 1 can tomato sauce
  • 1 can corn, drained
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 2 cloves garlic
  • bread crumbs
  • mozzarella cheese
  • parmesan cheese
  • salt and pepper
  • cayenne papper


  1. Brown beef, about 3 minutes. Add garlic, onion, celery. Cook 4-5 minutes. Add salt, pepper and cayenne. Stir well. Add rice and some of tomato sauce to desired consistency. Add corn. Mix well. If needed, add more tomato sauce. Spoon into bell peppers.
  2. In separate bowl, combine bread crumbs with salt, pepper, cayenne and parmesan. Cover peppers with bread crumb mixture. Place peppers in pan and cover bottom with water. Cook in 350° oven 30 minutes. Sprinkle with mozzarella and cook until melted.